Saturday, October 22, 2016

Gluten Free Breaded Buffalo Chicken

Want to make this?


You'll need this......


Cut a boneless, skinless chicken breast up into small pieces. Crack a couple of whole eggs and whisk them (lets face it your a man... you don't own a whisk...you're gonna use a fork). In a separate bowl, pour a few inches of your favorite all purpose gluten free flour (if you don't want to go buffalo style then add some black pepper for flavor). Dip your chunks of chicken in the egg and then coat them in the flower. Throw them in a hot frying with some olive oil. After a few minutes flip them and fry until they're done (and a little brown)


Pour some hot sauce in a bowl (I like to use Frank's Red Hot Buffalo wing sauce). Throw your chicken in the bowl (along any left over oil from the pan). Put a lid on the bowl and toss until the chicken is coated. 


These bad boys are ready to eat.....

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